Capabilities

  1. Full Service Catering House
  2. Six (6) Beautifully appointed and well-furnished banquet halls to include a Ballroom
  3. Two Large Kitchen Facilities equipped with modern equipment
  4. Well-trained kitchen staff headed by an Executive Chef and a Sous Chef
  5. All banquet Hall equipped with audio/visual capabilities, and LAN Lines.  A perfect venue for all day meeting planners.
  6. Theme banquets (American, Ethiopian, and South Asian cuisines catered)
  7. Ambiance and Décor

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